Strawberry Vanilla Yogurt Bars 🍓

Ingredients: 

• 2 cups plain Greek yogurt
• ½ cup Butter Than Jam Strawberry Vanilla Delight fruit spread
• 1 cup fresh strawberries, diced into small pieces
• 2 tablespoons honey
• 1 tablespoon vanilla extract

Instructions:

1. Combine the yogurt, fruit spread, honey, vanilla extract and diced strawberries in a blender. Blend until smooth and creamy.
2. Pour the mixture into your favorite popsicle molds.
3. Freeze for at least 4 hours, or until solid. 
4. To unmold, run warm water over the outside of the molds for a few seconds. Then, gently pull the yogurt bars out.

Tips:

• You can substitute the plain Greek yogurt with other types of yogurt, such as vanilla yogurt or coconut yogurt.
• Let the yogurt bars thaw for a few minutes at room temperature before serving so they will be easier to eat.