Baked Apple Halves with Cinnamon Crisp

Ingredients:

For the Apple Halves:

• 4 large apples (Granny Smith, Honeycrisp, or your favorite baking apple)
• 1/2 cup Butter Than Jam Apple Cinnamon Bliss fruit butter

For the Crisp Topping:

• 1/4 cup all-purpose flour
• 1/2 cup rolled oats
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 4 tablespoons cold unsalted butter, cubed

For Serving:

• Plain Greek yogurt
• Cinnamon
• Honey

Instructions:

1. Prepare the Apples:

   • Preheat your oven to 350°F (175°C).
   • Slice the apples in half, remove the core, and slightly hollow out the center, leaving the skin on.

2. Create the Crisp Topping:

   • In a medium bowl, combine flour, oats, brown sugar, cinnamon, and salt.
   • Cut in the cold butter until the mixture resembles coarse crumbs.

3. Assemble and Bake:

   • Arrange apple halves in a greased baking dish, cut side up.
   • Fill each apple cavity with Apple Cinnamon Bliss fruit butter.
   • Top with the crisp topping, ensuring even coverage.
   • Pour 1/4 cup water into the baking dish to prevent drying.
   • Cover loosely with aluminum foil and bake for 25 minutes.
   • Remove foil, add another 1/4 cup water, and bake for an additional 35 minutes or until tender and golden brown.

4. Serve:

   • Let the apple halves cool slightly.
   • Top with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of cinnamon.

Tip: For a decadent dessert, serve these warm apple halves with a scoop of vanilla ice cream.