Ingredients:
- ¼ cup Butter Than Jam Apple Cinnamon Bliss fruit butter
- ¼ cup balsamic vinegar
- ½ cup olive oil
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- Pinch of freshly ground black pepper (because a little spice is always nice!)
Instructions:
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In a bowl whisk together the apple butter, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
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For a smooth and creamy dressing, transfer the mixture to a jar with a lid and shake vigorously for about 30 seconds, or until well combined. Alternatively, you can use an immersion blender to emulsify the dressing.
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Taste the dressing and adjust the seasonings as needed. You may want to add a touch more sweetness from the apple butter, a bit more tang from the vinegar, or a pinch more salt and pepper.
- Serve the vinaigrette immediately over your favorite salad, or store it in an airtight container in the refrigerator for up to a week.
Tip: The beauty of this apple butter vinaigrette is its versatility. Drizzle it over a classic green salad for a delicious twist, or use it as a marinade for grilled chicken or pork. You can even use it as a dipping sauce for roasted veggies or bread. The possibilities are endless! ✨